We are the first super high density Olive farm in Lebanon
Located in Lebanon, Beqaa, jdeideh el fekha.
Land area 90,000 m2, planted with Arbequina and Frantoio olive trees.

Frantoio ultra-premium extra virgin olive oil is a bold, full-bodied oil with an intense green color and a fresh, herbaceous aroma. Notes of green grass, artichoke and green almond come through first, followed by a clean bitterness and a distinct peppery finish at the back of the throat — the natural signature of a fresh, early-harvest oil rich in polyphenols.

This type of extra virgin olive oil is characterized by its structure and personality. Where a sweet oil stays in the background, Frantoio holds its own: it stands up to strong flavors instead of disappearing behind them.

Frantoio olive is a medium-sized olive of Tuscan origin, harvested early while still green. The yield per olive is lower than that of sweeter varieties, but what it gives is a denser, more aromatic oil with a naturally longer shelf life, thanks to its high antioxidant content.

This type of olive oil, from the Frantoio olive, is the choice for those who prefer a robust olive oil — ideal raw over grilled meats, legumes, soups, aged cheeses and fresh bread, where its character is meant to be tasted, not hidden.