Lebanon’s first super high-density farm, located in Beqaa, Jdeideh El Fekha. From the same land, we handcraft our Natural Verjuice — pressed from the finest green grapes, cultivated in Lebanon and picked while still unripe.

Verjuice is the elegant touch every recipe deserves: a bright, crisp acidity with a refined, delicate flavor that sits somewhere between lemon and vinegar, but softer than both. Made from just two ingredients — sour grape juice and a touch of salt — it lifts a dish without overpowering it, preserving the natural taste of every ingredient it meets.

A sophisticated culinary ingredient long kept as a chef’s secret, verjuice deglazes pans, brightens dressings and marinades, balances sauces, and adds a clean tang to grilled meats, fish and salads — anywhere you’d reach for lemon or vinegar but want something gentler and more aromatic.

Rich in authenticity and crafted with care, it reflects the excellence of Lebanese agriculture.

Ingredients: Sour grape juice, Salt. Once opened, keep refrigerated. Product of Lebanon. Net Wt: 250 ml.